Preparation Steps
1
- Preheat oven at 350 degrees.
2
- Cook bacon in skillet on stove top.
3
- Slice italian bread in to 8 even slices.
4
- Mix together dijon mustard and salad dressing in a small bowl.
5
- Spread a thin layer of creamy dijon mustard to one side of each slice of bread.
6
- Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.
7
- Top with other half of bread.
8
- Drizzle the top of the bread with olive oil and place on baking sheet.
9
- Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).
10
- Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.