Preparation Steps
1
- Mix all ingredients in a large bowl.
2
Don't overwork it - just combine enough to have it well mixed.
3
- Form 4-6 round patties.
4
Cook on med-high heat until done.
5
If unsure, insert a thermometer - 165 F is the temp.
6
you are aiming for.
7
- For roasted red pepper rings, seed and slice red pepper, spritz with olive oil and bake at 425 for 20 minutes.