Preparation Steps
- 1.
Roast the vegetables: Preheat oven to 400 degrees.
Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.
Place on baking sheet.
Roast till tomatillos are tender and start to brown, about 20 minutes.
- 2.
Meanwhile,make the sauce: Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor.
Blend until smooth.
- 3.
In a large bowel, add the turkey, beans, and sauce, Mix together until everything is evenly distributed.
- 4.
Cut tops off mini bell peppers and remove any seeds.
Stuff turkey mixture into peppers until slightly overflowing.
Place in 9 by 13 glass dish.
Repeat for all bell peppers.
- 5.
Cook at 400 for 20 minutes.
For the last 5 minutes, turn on the broiler and get some color on the peppers.
- 6.
Serve with your favorite salsa (used my Pico De Gallo from my tortilla soup), sour cream and avocado.
- ENJOY!.