Tex-Mex Burger
non vegetarian

Tex-Mex Burger

Prep: 10m
Cook: 15m
Total: 25m

Preparation Steps

1

- Preheat broiler.

2

- Heat large frying pan to medium high heat.

3

- Make patties: Take the ground beef, add salsa and spices.

4

Mix together till evenly distributed.

5

Place patties on frying pan and cook for 3 minutes and 30 seconds.

6

- Flip over and place 1 slice of cheese on each patty.

7

Cook for another 3 minutes and 30 seconds.

8

Meanwhile, get out all toppings and toast buns.

9

- Once done, let burger rest for 5 minutes on a plate.

10

- Assemble burger: Place patty on bun.

11

Top with 1 TBSP Salsa, then 2 slices of red onion.

12

Place of the cilantro on red onion and then place avocado on top bun.

13

Add bun to burger and serve.