Preparation Steps
1
- Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2 quarts.
2
Mix apples, sugar and spices.
3
Cover bread with a layer of apples.
4
- Dot with butter; add a little lemon juice and rind.
5
Repeat layers, ending in bread cubes, until dish is well-heaped.
6
Cover and bake in a preheated 375-degree oven for 30 minutes.
7
Uncover and bake until apples are tender and crust golden brown, about 30 more minutes.