Preparation Steps
1
- Preheat oven to 325.
2
Line 2 baking sheets with parchment paper.
3
In a medium bowl mix the flour, baking powder, baking soda and the salt.
4
In a standing mixer fitted with the paddle beat the butter and both sugars medium speed until creamy.
5
Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl.
6
Beat in the dry ingredients.
7
Add the chocolate chips and the dried cranberries and beat until well incorporated.
8
- Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart.
9
Bake for 12 to 15 minutes, until the cookies begin to brown at the edges.
10
Let the cookies cool on the baking sheets, and then transfer them to a rack to cool completely.