Preparation Steps
1
- Heat a large saucepot with a drizzle of olive oil.
2
Place the garlic, long hot pepper, onion and mushrooms in the pot to saut until the onion is clear.
3
- Prepare the bacon on a heated griddle and let the bacon get nice and crispy.
4
When the bacon is done set it aside.
5
- Add the tablespoon of bouillon and the cups of water to the pot and simmer.
6
Add the cup of potato buds, stir and continue to simmer on low.
7
Add the cups of milk and simmer on low for a few more minutes.
8
- When the soup is ready to be served add the lime juice and stir.
9
Top the soup with the bacon bits, cilantro and cheddar cheese.