Preparation Steps
1
- 1.
2
Preheat oven to 190 degree Celsius.
3
- 2.
4
Combine the ingredients into a mixing bowl- 3.
5
Stir and mix well in one direction and form into ball shape.
6
- 4.
7
Spray the oven tray/pan with non-stick spray.
8
- 5.
9
Place the meat balls on the greased oven pan.
10
- 6.
11
Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
12
- 7.
13
Bake until golden brown or the inside of the meat should not be pink.
14
- 8.
15
Serve the satay meat ball with chili sauce or sweet chili dipping sauce.
16
- Tips:- You can use pork or chicken mince for this recipe too.