Preparation Steps
1
Combine rice vinegar, Mirin, water, chili garlic sauce, fish sauce, soy sauce and cornstarch in a bowl.
2
Preheat a large skillet over medium-high heat and spray with cooking spray.
3
Add sesame oil and stir fry broccoli for 3 4 minutes until crisp-tender.
4
Add 1/4 cup chicken broth if needed to keep from burning.
5
Add cooked chicken and sauce.
6
Cook another 3 4 minutes until sauce thickens and chicken is heated through.
7
Serve with basmati rice.