Preparation Steps
- Heat 1tbsp oil in a pan,add the onions,saute till brown,add ginger garlic paste,saute for a min,add green chillies, chopped tomatoes and saute well.
- Add the washed uncut palak,saute for 5 mins till they wilt.
- Take it out in a plate and allow to cool.
grind to coarse paste in a blender.
set aside.
- Add 1 tbsp oil in the same pan and saute the tofu cubes,add little salt,turmeric and saute for 2 mins.
take them out in a plate.
- Add the coarse palak paste in the pan and salt according to the content along with coriander powder.
let it cook on slow for 10 mins.
- Add the sauteed tofu cubes,mix well.
- Crush in the kasuri methi in the palm of your hands and mix in.
Pour in the milk or cream,mix well and cover it on slow flame for 5 mins.
drop in the butter (it gives an added creamyness)Finish it off with garam masala.
- Serve hot with roti or paratha.