Preparation Steps
1
Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius) Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled).
2
Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables.
3
Mix everything together well.
4
Place the vegetables on a large baking tray/baking dish.
5
Make sure they are spread out evenly.
6
Aim for single layer.
7
Cook the vegetables in the oven for about 30 minutes.
8
They should be tender but still have a slight bite to them.