Preparation Steps
1
- Thinly slice sirloin against grain in 1 inch wide strips.
2
Cut each water chestnut in half.
3
In a large skillet or wok, quickly brown sirloin in hot oil.
4
Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft.
5
Stir in pepper and lettuce for one minute.
6
Stir in marmalade and soy sauce.
7
Cook, stirring about 2 minutes.
8
Serve at once.
9
- Makes 4 servings.