Preparation Steps
1
- Slice Chavrie goat cheese log into 6 equal disks- In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
2
- Mix gently to bring all the ingredients together; do not over mix.
3
- Form meat mixture into 12 patties.
4
On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
5
- Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
6
- Place patties on grill 4 minutes, until bottom is brown.
7
Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
8
- Place in rolls and serve with your favorite accompaniments.