Preparation Steps
1
In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.
2
Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.
3
Place in a glass bowl and cover with plastic wrap.
4
Let refrigerate for 20-25 minutes, or until well chilled.
5
Serve immediately in small glasses or bowls.
6
Garnish with diced peach and a cucumber round, if desired.