Preparation Steps
1
Heat non-stick skillet over medium heat.
2
Add oil and saute onion and peppers for 5 minutes to soften.
3
Add mushrooms and saute another 5 minutes.
4
Spray baking dish with cooking spray and add bread cubes.
5
Top with mushroom mixture, basil, and salt and pepper to your taste.
6
Sprinkle with bacon bits and cheese.
7
Whip eggs and milk together and pour over bread mixture.
8
Refrigerate for one hour up to overnight.
9
Heat oven to 350.
10
Bake 20 minutes covered with foil.
11
Uncover and bake another 10 minutes until puffed and lightly browned.