Preparation Steps
1
- Wash eggplants, cut the stems and halve lengthwise.
2
Scoop out the middle.
3
- In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.
4
- With a spoon, stuff the eggplants.
5
- Sprinkle with breadcrumbs (about tablespoon on each eggplant) and olive oil.
6
- Place the eggplants on a baking sheet lined with parchment paper and bake in the oven for 25 minutes on 230C.
7
- Serve hot, sprinkled with fresh, chopped dill, chives or basil.