Preparation Steps
1
Sieve plain flour, baking powder and almond meal together, set aside.
2
Beat butter, sugar and vanilla extract till creamy and white.
3
Add yoghurt into it and mix well.
4
Add eggs one at a time, fully incorporated before adding the next egg.
5
Stop machine and use a rubber spatula to fold in the flour mixture well.
6
Lastly fold in the blueberry filling, mix well and pour batter equally into two oval shape cake pans.
7
Add some fresh or frozen blueberries on top (optional).
8
Bake at preheated oven at 170C for 30-35 mins or skewer inserted into the centre of the cake comes out clean.
9
(Cover the cake loosely with an aluminium foil at half way of baking if you find the top of the cake is too brown).