Preparation Steps
1
Preheat the oven to 350F.
2
Line a 9x13 pan with foil.
3
In a small bowl.
4
Sift together the flour and cocoa powder.
5
Whisk in the sea salt and set aside.
6
In a medium saucepan.
7
Melt the butter and unsweetened chopped chocolate until all the chocolate is melted and the mixture is smooth.
8
Stir in the sugar and vanilla.
9
Remove from heat.
10
It will look 'grainy' because of the sugar but don't worry.
11
Whisk/stir in the eggs one at a time.
12
Beat well after each addition.
13
You should now have a smooth, satin-like mixture.
14
Add the flour/cocoa and stir until uniform.
15
Stir in the Oreos.
16
Pour into prepared pan.
17
Crush some extra cookies over the top.
18
Bake for about 35 minutes.
19
A tester should be free of any batter but have a few moist crumbs.