Preparation Steps
1
- In a small bowl, combine flour, broth, sugar, and soy sauce.
2
Stir until sugar and flour are dissolved.
3
- In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned.
4
Stir in broth mixture, ginger, garlic, and broccoli.
5
Bring to a boil, then reduce heat.
6
Simmer 5 to 10 minutes, or until sauce thickens.
7
- Excellent served over rice.