Vegetarian Tostadas With Spicy Black Beans (+gluten free)
vegetarian

Vegetarian Tostadas With Spicy Black Beans (+gluten free)

Prep: 5m
Cook: 15m
Total: 20m

Preparation Steps

1

Heat a large saute pan on medium high heat.

2

Saute your onions and garlic in olive oil for 2-3 minutes.

3

Place your balck beans (BB) in a microwavble safe container and add the sauted onions and garilc to the BB.

4

Add the diced chiles in adobo sauce to the BB.

5

Sprinkle in some dried basil and garilc sea salt.

6

Stir and microwave for 2 minutes, using a potato masher mash the warm BB to your desired consistency and return to the microwave for 1 minute.

7

Meanwhile take a paper towel and using the same saute pan wipe out any excess oil or browning from the onions.

8

Spray with cooking oil and on high heat, toast your tortillas until crsipy anywhere from 5 to 10 minutes.

9

Assemble your tostadas by placing the beans on top, sprinkle with feta, top with spinach, sliced cherry tomatoes, dollop of sour cream and sprinkle with more feta and salsa.