Mexi-Chicken Roll Ups
non vegetarian

Mexi-Chicken Roll Ups

Prep: 5m
Cook: 15m
Total: 20m

Preparation Steps

1

Flatten out the chicken breasts to about 1/4" thickness.

2

Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce.

3

Spread spoonful of sauce across each breast.

4

Top with spinach leaves and then cheese.

5

Roll closed and cover in crushed tortilla chips.

6

Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.