Preparation Steps
1
- Cream together the butter and brown sugar.
2
- Add in the egg and vanilla and combine well.
3
- Mix in the cinnamon, allspice, and salt.
4
- Finally, add in the baking powder, oats, flour, and optional cocoa powder.
5
Cocoa powder should be subbed for flour.
6
Simply add the powder to your measuring cup and then fill the rest of the way up with flour.
7
- Mix it up good and form into a ball.
8
Store in the fridge for a minimum of one hour and up to overnight.
9
- When ready, pull dough from fridge, grab off a hunk and roll it out to 1/4" thick.
10
- Cut out crackers and place on a cookie sheet lined with parchment.
11
- Bake for 5-7 minutes in an oven preheated to 350 degrees.