Preparation Steps
1
- Place all ingredients into a blender and mix well.
2
- Taste the smoothie.
3
If you find that it is not sweet enough, add 1 to 2 tablespoons of maple syrup or honey into the smoothie and blend.
4
- Pour smoothie into the ice pop molds.
5
Insert a wooden popsicle stick into the mold, leaving about a quarter of the stick above the mold.
6
- Place the molds into the freezer for 2-3 hours to let freeze before serving.