Preparation Steps
1
- For the salad:- Finely slice the red, and green cabbage.
2
- Remove ends and finely slice romaine lettuce.
3
- Trim ends of scallions (white and green side) and finely slice.
4
- Peel and grate carrots, or put into a mini food processor to finely chop.
5
- Peel clementines then remove pith from slices.
6
- Add all the ingredients into a large serving bowl.
7
- For the dressing:- Add all the ingredients into a glass jar and shake until well blended, or whisk all the ingredients in a mixing bowl.
8
- Pour dressing over salad, toss to combine well.
9
- If making ahead, dress the salad just before serving.