Preparation Steps
1
Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.
2
Preheat the oven to 200 C.
3
Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.
4
Drizzle over the olive oil and season with salt and pepper.
5
Mix well and roast for 15 minutes.
6
Add in the onion and roast for a further 10-15 minutes Place the salmon fillets and tomatoes between the veg.
7
Drizzle the lemon juice and sprinkle over the rosemary and thyme.
8
Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.
9
Serve with some green salad.