Preparation Steps
1
- Infuse Syrup:Grate ginger and turmeric.
2
Place all ingredients in a saucepan and bring to a boil.
3
Reduce heat and simmer for 10 minutes.
4
Remove pan from heat and let spices sit and infuse in the syrup while it is brought up to room temperature.
5
- Strain syrup:I find it easiest to strain the syrup twice first through a regular strainer, then through a fine-mesh teas strainer.
6
Refrigerated, the syrup will keep for several weeks- Mix:Measure 2 Tablespoons of syrup into an eight ounce glass.
7
Lightly crush the lemon peel and mint leaves with the back of a spoon.
8
Squeeze the juice from one quarter of a lemon into the glass.
9
Top with ice and soda water.