Preparation Steps
1
Place Slow Cooker on high.
2
Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley.
3
Stir and mix well.
4
Cook on high for 4 hours.
5
Take two forks and start shredding chicken in the mixture.
6
After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours.
7
Stirring occasionally.