Preparation Steps
1
- Calories per serving: 300 In large pot of boiling water, cook pasta al dente (tender but firm) about 10 12 minutes.
2
Drain and return to pot.
3
In saucepan, melt butter over medium heat add onion and cook until tender.
4
- Stir in flour and cook for a few seconds.
5
Whisk in milk and bring to sa simmer, stirring constantly.
6
Add peas, salmon brokin into chunks and salmon juices, parsley, cheese, pepper.
7
Pour mixture over pasta and stir gently to mix.
8
Serve Immediately.
9
Microwave method: Cook pasta as above in glass bowl or 4 cup measure.
10
Microwave butter and onion at Medium-High for 1 minute or until onion is tender.
11
Stir in flour to form smooth paste.
12
Gradually whisk in milk.