Preparation Steps
1
- Preheat oven to 350- Line cookie sheet with parchment paper.
2
- In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.
3
- GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper.
4
If you break one, just cut bacon to fit and add to sheet.
5
No one will care if the pieces are small.
6
- Bake for 15 minutes or until bacon is cooked to your liking.
7
- Next, roll the breadsticks in cheese & spices.
8
Do this while bacon and breadsticks are still warm, then set aside and let cool.
9
(Peter loves this part!)- Can be made a day ahead and even taste great cold (hey, its bacon)!.