Preparation Steps
1
- Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.
2
- Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.
3
- Toss salad with dressing.
4
- Season flank steak with your favorite grill seasoning.
5
I love Martha Stewarts recipe.
6
- Heat grill pan over medium heat.
7
Spray with cooking spray.
8
Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.
9
Let rest for 5 minutes or more before slicing.
10
- Serve with steak.