Preparation Steps
1
- In a bowl mix grated potatoes, spinach, onion, carrot- Add 1/2 tsp salt and mix well- Squeeze the veggie mixture to remove all the moisture out- Add red chilli powder and corn starch- Adjust salt by tasting the mixture- Form the mixture into patties- Heat oil in a pan for shallow frying- Put the patties gently in the hot pan- Let them brown on medium high heat for few minutes from both the sides then lower the heat to medium.
2
- Cook till done.