Preparation Steps
- Make a paste by pureeing the spinach, cilantro and mint in a food processor, with a tbsp or two of water.
(don't go overboard on the mint otherwise the whole paste tastes bitter)- Heat the oil on medium and throw in the cardamom pods, cloves and cinnamon stick.
After 1 minute add the onion and saute till golden-brown.
- Then put in the green chillies, chopped garlic and ginger and cook for another minute.
- Stir in the beef, red chilli powder, ground cumin, garam masala, ground black pepper, salt and cook on medium-high heat for 10 mins, stirring often.
- Add half of the yogurt and mix well till incorporated and cook for another 2 mins.
- Put in all of the green paste, mix well, and simmer for 10 mins.
- Stir in the rest of the yogurt, cooking the whole thing for a further 5 mins.
Taste for salt.
Serve hot with parathas and fresh tomato salsa!.