Preparation Steps
1
Cook the pasta according to package directions.
2
Meanwhile, pulse the thawed peas in a food processor or blender until chopped (take care not to puree).
3
Add cup ricotta, salt and pepper to the peas and pulse to mix everything together.
4
Drain the pasta and reserve cup of the cooking water.
5
Put the pasta back in the pot.
6
Add the peas to the cooking water and to the pot and toss together.
7
Arrange the pasta in a large bowl or platter, and top with the remaining ricotta and sprinkle with the chives.
8
Drizzle the olive oil over top.
9
Serve in individual bowls, making sure to distribute the ricotta cheese topping,.