Preparation Steps
1
- Roughly will be enough batter for two smaller 6-8 oz.
2
ramekins (just fill a little over full)- In a small mixing bowl whip the ingredients together until smooth.
3
Cook one at a time in the microwave for 2-minutes or until the cake is puffed up.
4
Serve immediately with a scoop if ice-cream or a dollop of whipped topping, or as we did with just a sprinkle of powder sugar/cocoa powder mixture.
5
- Another great idea to change this up would be to make mini black forest cakes, put half of the batter in the bottom and top with a small spoonful of cherry pie filling then top with the rest of the batter and cook.