Preparation Steps
1
Preheat the oven to 350 degrees F.
2
Mix all the dry ingredients together in a bowl.
3
Pour the eggs, butter, cream and creamed corn in an electric mixer.
4
Mix well and add the poblanos and corn.
5
Slowly add the flour mixture and mix until just combined.
6
It should resemble cake batter.
7
Grease a large 11 X 15 rimmed baking dish.
8
(You could use two smaller dishes.
9
) Pour the pudding mixture into the pan and place it in the oven.
10
Lightly tent the pan with foil.
11
Bake for 1 hour, until the center is just set.
12
(30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.
13
Serves 1, or if youre in a sharing mood 8-10.