Preparation Steps
1
In a tall glass, add the mint and simple syrup.
2
With the handle of a spoon, crush and mash the leaves to extract the flavors.
3
Fill the glass with the crushed ice and pour in the bourbon.
4
Using a tea spoon, jiggle the contents to mix and chill.
5
Strain into a julep cup filled with crushed ice.
6
Garnish with fresh mint sprigs.