Preparation Steps
1
- Preheat oven to 300 F.
2
- Line a cookie sheet with tin foil and coat with cooking spray.
3
Set aside.
4
- In a shallow bowl sift together granulated sugar, cinnamon, allspice, cloves, and nutmeg.
5
Set aside.
6
- In a small bowl, whisk together maple extract, brown sugar and water.
7
- Over medium heat, melt butter in a skillet.
8
Slowly whisk in brown sugar mixture and bring to a boil.
9
Add pecans and stir to coat.
10
Simmer for about 1-2 minutes until well coated.
11
- With a slotted spoon, transfer pecans to the reserved sugar and spice bowl.
12
Coat pecans with sugar.
13
- Place pecans evenly on prepared cookie sheet and bake for 15 minutes.
14
Stir pecans and bake for an additional 15 minutes.
15
Let cool completely before serving.