Preparation Steps
1
- Cook polenta according to the package directions and towards the end add cheddar cheese.
2
Reduce heat and allow cheese to melt slowly then combine them together.
3
- In a skillet heat oil over medium heat, sautee onion until translucent then add sun-dried tomatoes allowing it to soften for 2-3 minutes.
4
- Add shrimps to the skillet, cook until it is no longer pink.
5
- Season it generously with salt, pepper, garlic powder and stir everything together.
6
- Remove from heat.
7
- In a plate, put polenta then top it with sun-dried tomatoes & shrimp.
8
Drizzle lemon juice.
9
- Garnish with chives and serve it warm.