Preparation Steps
1
- Preheat oven to 300.
2
- Arrange bacon on a baking sheet lined with tin foil.
3
- Bake for thirty minutes turning once.
4
- Set aside and let cool.
5
- In a small bowl combine flax seed oil, balsamic vinegar, whole grain mustard, and salt and pepper.
6
Set aside.
7
- Place strawberries, cucumber, mixed greens, arugula and bacon in a large salad bowl and toss lightly to combine.
8
- Add the dressing and toss to coat.
9
- Divide the salad amongst four plates and serve topped with avocado and crushed pretzels.