Preparation Steps
1
Prepare the frozen french fries according to directions.
2
Set aside when complete and keep warm.
3
Heat a large wok or skillet over medium-high heat.
4
Saute the onions and bell peppers until translucent, about 10 minutes.
5
Add the garlic and jalapeno and cook for an additional minute.
6
Mix everything until combined.
7
Add the beef chunks, cumin, complete seasoning, soy sauce and red wine vinegar sauce.
8
Mix well and cook until beef is no longer pink about 5 to 7 minutes.
9
Add the tomato chunks and add the cover and cook for additional 5 minutes.
10
When ready to serve, add the french fries and toss everything gently together.
11
Serve lomo saltado over a bed of white rice and garnish with freshly chopped cilantro leaves.
12
Enjoy with aji sauce on the side.