Preparation Steps
1
Preheat oven to 410 F (210 C / T 7).
2
Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.
3
Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.
4
Place scallops on the greased rack and top them with Parma ham mix.
5
Pour a dash of olive oil on top and bake in oven for 8 minutes.
6
Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.