Preparation Steps
1
InstructionsHeat the skillet on medium to low heat.
2
Rub the steaks with olive oil and season with cracked black pepper.
3
Slowly cook the filets until they have reached your desired specifications.
4
We like to cook ours to be medium done, and that averages about 7 minutes on each side.
5
Remove the filets from the heat and slice thinly and lengthwise.
6
Use a clean skillet over medium heat and warm up the corn tortillas.
7
Top the tortillas with steak, guacamole, sour cream, and shredded cheese.