Preparation Steps
1
Cream together butter, peanut butter and sugars.
2
Slowly add in sriracha, eggs and vanilla.
3
Beat until combined.
4
In another bowl mix together flour, baking powder, baking soda and salt.
5
Gently mix flour into peanut butter mixture until well combined.
6
Place batter into refrigerator for 1 hour to chill.
7
Pre-heat oven to 375 degrees.
8
Roll dough into approx 1 sized balls or use a Medium sized cookie scoop/Size 40 1tbs portion.
9
Dip the top of dough ball into granulated sugar and place onto cookie sheet.
10
Flatten each ball with a fork, making a criss-cross pattern.
11
Bake for 8-10 minutes or just until the cookies begin to brown.
12
Do NOT over-bake! Cool on wire racks and enjoy!.