Preparation Steps
1
Pudding: Melt chocolate in a microwave safe container with non-dairy milk.
2
Add melted chocolate with tofu in blender (I use a magic bullet).
3
Blend until smooth.
4
Put into serving dishes.
5
Coconut Whipped Cream Topping: Put 1 can of coconut milk in fridge overnight.
6
Flip can upside down (do not shake!).
7
Open can and pour coconut liquid into another container (do not need).
8
Scoop out hardened coconut mixture into a separate bowl and whip.
9
Add vanilla extract or a sweetener for added flavour.
10
Add a spoonful of 'whipped cream' topping onto pudding mixture and garnish with chocolate shavings or fruit if desired.