Easy Key Lime Pie
non vegetarian

Easy Key Lime Pie

Prep: 15m
Cook: 15m
Total: 30m

Preparation Steps

1

- Crust: melt butter and stir in 1/4 cup sugar.

2

Add crushed crackers and toss to mix well.

3

Spread evenly into a 9-inch pie plate and press onto bottom and sides.

4

Chill 1 hour or until firm.

5

Can also bake in a 375 degree oven for 4-5 minutes and then cool before filling.

6

- In a medium bowl, beat egg yolks with a whisk or a fork.

7

gradually whisk/stir in condensed milk.

8

Add lime juice, water, and a few drops of green food coloring if desired.

9

Mixture will thicken as you stir.

10

- Spoon filling into the crust.

11

Bake in a 350 degree oven for 25 minutes and cool for 1 hour, then chill for 3-4 hours.

12

Top with whipped cream and serve.