Preparation Steps
1
- In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
2
- Spread anchovy butter over 1 side of each baguette slice.
3
- Top each baguette slice with radish slices, overlapping slightly to cover bread.
4
- Garnish with additional chopped chives, sprinkle with salt and serve.