Preparation Steps
1
- Preheat oven to 400 degrees.
2
Grease an 8x8 casserole dish.
3
- In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
4
- Add green chiles with juices, corn, and cheddar.
5
Season well with salt and pepper.
6
Mix well.
7
- Pour into greased casserole dish.
8
Sprinkle crumbs evenly over top.
9
Cut butter into tiny cubes and dot the top with them.
10
- Bake for 20-25 minutes until top is golden brown and casserole is bubbly.