Preparation Steps
1
- Beat egg whites and only 2 tablespoons of sugar into stiff peaks.
2
- Mix the remaining sugar, flour, corn starch and baking powder in a separate bowl.
3
- Sift the flour and sugar mixture into the egg whites; stir very gently the mixture until smooth.
4
- Stir in the melted butter.
5
- Add half of the marzipan and amaretto, mix and combine.
6
- Pour the mixture into a suitable silicon mould (or regular round shape greased and sprinkled with bread crumbs).
7
- Sprinkle the top with the rest of the marzipan and sliced almonds.
8
- Bake the cake in the oven at 180C for 30 - 40 minutes or until done (the trick with a toothpick).
9
- Let it completely cool in the mould, then turn onto a serving plate.