Preparation Steps
1
- Crush candy canes (use bottom of a glass, mallet, whatever works)- Over double burner (or other concoction where the chocolate doesnt touch the water), melt chocolate- Dip marshmallow into chocolate, then into crushed candy cane- Set on wax paper- Chill for at least an hour or until chocolate hardens- Store in airtight container- Enjoy alone or dunk in a mug of hot chocolate.