Preparation Steps
1
Line a 13x9-inch pan with foil, lightly spray with cooking spray.
2
Set aside.
3
In a large, microwave safe bowl, add chocolate chips and condensed milk.
4
Microwave for about 40 seconds, or until the chips are just melted when you stir them.
5
If needed, continue to microwave in 15 second increments until melted.
6
Do not overcook.
7
Immediately stir in vanilla and salt.
8
Then fold in the marshmallows and nuts.
9
Working quickly, spread and press fudge into the prepared pan.
10
Refrigerate until completely cooled before cutting into squares.